Nutrition Week 2014 themed ‘Poshak Aahar Desh Ka Aadhar’ (Good Nutrition is the Foundation of the Nation)

    

                                        

 

     

     

With the motive to intensify awareness on the importance of nutrition for health, an annual nutrition event is held all over India from 1^st to 7^th of September every year. The National Nutrition Week (NNW) was introduced by the Food and Nutrition Board in the year 1982 as an annual event.

The week began with various competitions. A poster competition was organized, with each team consisting of two participants, expressed their creativity by showcasing their posters. 

The poster competition was followed by ‘The Health Chef’ – a cooking competition where participants cooked nutritious recipes without the use of fire. The event was a great success with the active participation and impressive work of students, both from MSc. DAN and MSc. HTM of the university.